COOKIES FLAT. SIDES WHEN YOU NEED THEM.
BakeFold sits on your baking tray as a smooth sheet for cookies and pastries. Snap the corners together and the same mat lifts into raised sides that keep a roast or sheet-pan meal in place.
On the tray
Place BakeFold on a baking tray, then load cookies, pastry, or a full tray of food.
Corners that hold
Snap matching corners together when you want a raised rim around the food.
Flat
Raised
FOLD THE EDGES. CONNECT THE SNAPS.
Start with the mat laid open. Fold each edge upward and fasten the matching corner snaps. The sheet becomes a raised-edge liner on the same tray.
Matching fasteners at each corner
One mat, two setups
After the tray
RINSE. LAY FLAT. PUT AWAY. Nothing complicated.
BakeFold is washable and reusable. Open the corners, clean the surface, then store it flat until the next batch.
-
01
Unfasten
Open the corner snaps so the surface lies open and easy to reach.
-
02
Wash
Clean after use, then use BakeFold again on the next tray.
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03
Store flat
Lay it flat and slide it away until you bake again.
From the kitchen
